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All time kampong recipes
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Ketupat is a Malay compressed rice cooked in coconut leave. When selecting ketupats, choose those that are as green as possible without...
Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with...
This is a great favourite for BBQ picnic. Rather expertly, the Singaporeans crunch the whole prawn, sucking in all the tamarind flavour...
This is a very popular dipping sauce for Batagor (Indonesian street food, image above), fried and grilled meats, and steamed vegetable...
This unique pickled cabbage, kimchi , is served as an accompaniment to almost any dish in Korea, and it is also a popular snack in Sin...
Traditionally spring rolls were prepared to celebrate the spring harvest and were, accordingly, packed with vegetables. Spring roll wr...
Singaporeans love to order Black Pepper Crabs from the local "tze char" stalls or seafood restaurants. Black Pepper Crab is S...
This Miso soup is prepared with white miso, a pungent paste made from soya beans and yellow in colour. (There are also a saltier versio...
This is how to make Tempura Batter for Crispy Japanese Tempura Prawns and Tempura Vegetable. Learn how to fry Tempura Prawns. Recipe ...
Throughout Asia, this is the type of dessert that everybody's mother or grandmother makes. The sweet tapioca is served with a salt...
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Halal Cakes & Kueh Recipes
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