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Tuesday, April 27, 2010

Banana Ice Cream Recipe version 1 & 2


Enjoy these Banana Ice Cream Recipes made with ripe bananas for the great natural smooth taste!


Banana Ice Cream Recipe version 1
  • 2 cups milk
  • 2 cups heavy cream
  • 2 eggs, beaten
  • 1 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup purée bananas
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg
Method:
  1. In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool.
  2. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container.
  3. Freeze according to manufacturer’s instructions.
Banana Ice Cream Recipe version 2
The riper the bananas, the more flavor.
  • 4 ripe bananas
  • 3/4 cup simple syrup
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
Method:
  1. Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth.
  2. You should have about 2 cups of purée.
  3. Stir in the simple syrup, then the cream.
  4. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
Ice Cream Maker From Amazon:


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