Chicken, especially boneless, skinless chicken breasts, usually tastes better and has a better texture if marinated before cooking. Chicken is the meat that tastes like everything, or so they say. But "everything" depends on how well the chicken is marinated.
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
Combine all of the above and soak the chicken in the above marinate under refrigeration and keep aside for at least 4 to 24 hours. This gives the chicken more flavor. The more you keep it for marinating the better. But not for months! You may end up with a dried out and overly marinated chicken.
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