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Wednesday, February 23, 2011

Mocha Mousse Ice Cream Recipe

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This Mocha Mousse Ice Cream is super smooth and delicious. It was originally a recipe for chocolate mousse ice cream with a generous 3/4 C chocolate sauce, but added the instant coffee (mocha flavor) instead to intensify the flavor.


Mocha Mousse Ice Cream Recipe
Yield: 5 cups

2 Cups heavy cream, whipped stiff
1/4 tsp salt
3/4 Cups chocolate syrup
1 whole fresh egg
1 individual serving International Coffee instant powder

Preparation
  • To the heavy cream whipped with the salt, add the slightly beaten whole fresh egg and beat until well dissolve.
  • Add, folding gently, but thoroughly, the chocolate and instant coffee.
  • Pack freezer with additional ice and rock salt, and let stand 1 hour. Serve ice cream with cookies, if desired.
Notes: Add salt only after the cream has been whipped stiff.

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